Discover the special atmosphere of our cellar hideaway restaurant. Our cheff uses the best of fresh Orkney produce and transforms it into a small but imaginative selection of dishes full of authentic flavours. The a la carte menu reflects the seasons, presenting local beef and lamb and the catch from the fishing and creel boats, complemented with fresh vegetables. All this and a truly innovative approach towards vegetarian dishes assures that everyone is in for a true treat for the taste buds. The comfortable candlelit surroundings, the low ceiling with its original 17th century beams and the soothing music create the perfect mood for a memorable, romantic evening.
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